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Bakery

- Raw pistachios
- Whole pistachios
- Chopped pistachios
- Pistachio cream for cakes
- Cannoliforms big
- Cannoliforms small
- Ricotta for fresh pastries
- Ricotta for frozen pastries
- Bigne
- Butter biscuits
- Almond biscuits
- Almond paste
- Pine nuts
- Candied fruits
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